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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (307g) Recipe makes 4 servings |
||
| Calories 665 | ||
| Calories from Fat 328 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.5g | 56% | |
| Saturated Fat 21.6g | 108% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 214mg | 71% | |
| Sodium 326mg | 13% | |
| Potassium 563mg | 16% | |
| Total Carbohydrate 43.5g | 14% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.4g | ||
| Protein 40.0g | 80% | |
From: Lawst Cook
On Nov 7, 2009
I made this tonight and it was AWESOME! DH and DD loved it too (and DD is pretty pickey!) Thanks so much for the recipe!
From: Nizzy28
On Sep 23, 2009
Was looking for a fast fettuccine alfredo recipe, made this with shrimp instead of chicken, left out the flour and parsley, came out fantastic. It was devoured
Thanks!
From: Amber Dawn
On May 18, 2002
This was a quick fix that everyone loved. What I liked the best about this is the chicken didn't get lost in the sauce. I browned the chicken and before serving, cut it onto bite sized pieces and mixed it together with the fettuccini. I found it served up easy and displayed nicely.
From: Sharlene~W
On Apr 11, 2002
This was fantastic! Nice flavor, beautiful presentation. Just the right balance to the seasonings. Sauce was perfect. Thanks for a great recipe.
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