Chicken With Coffee Sauce

Ingredients

• 6 skinless chicken breasts
• 1 tablespoon oyster sauce
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 2 teaspoons barbecue sauce
• 1/2 teaspoon worcestershire sauce
• 1/4 cup brewed coffee
• 1 teaspoon brown sugar

Directions

1. 1

   Marinate the chicken with the oyster sauce. Season with salt and pepper.

2. 2

   Heat the olive oil in a pan, and fry each side of the chicken until cooked. Set aside and keep warm.

3. 3

   In the same pan, fry the garlic until fragrant, then add the barbeque sauce, worchestershire sauce, brewed coffee and brown sugar. Allow it to simmer for 2 minutes.

4. 4

   Add in the chicken and coat evenly with the sauce. Allow it to caramalize and cover the chiken pieces.

5. 5

   Serve immediately.