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Nutrition Facts
Serving Size 1 (254g) Recipe makes 6 servings
Calories 280
Calories from Fat 40		(14%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.1g
Cholesterol 136mg		45%
Sodium 254mg		10%
Potassium 621mg		17%
Total Carbohydrate 1.7g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.9g
Protein 54.6g		109%
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Chicken With Coffee Sauce

Recipe #252949 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: alittlerayofsunshine
Sep 14, 2007

This is my mum's old recipe; It's really interesting that the same (or extremely similar) recipe was published in my local magazine! Marinating time not included in preparation time.

SERVES 6 (change servings and units)

Ingredients

6 skinless chicken breasts
1 tablespoon oyster sauce
2 teaspoons olive oil
2 garlic cloves, minced
2 teaspoons barbecue sauce
1/2 teaspoon worcestershire sauce
1/4 cup brewed coffee
1 teaspoon brown sugar

Directions

1
Marinate the chicken with the oyster sauce. Season with salt and pepper.
2
Heat the olive oil in a pan, and fry each side of the chicken until cooked. Set aside and keep warm.
3
In the same pan, fry the garlic until fragrant, then add the barbeque sauce, worchestershire sauce, brewed coffee and brown sugar. Allow it to simmer for 2 minutes.
4
Add in the chicken and coat evenly with the sauce. Allow it to caramalize and cover the chiken pieces.
5
Serve immediately.