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Nutrition Facts
Serving Size 1 (239g) Recipe makes 4 servings
Calories 352
Calories from Fat 124		(35%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.1g
Cholesterol 143mg		47%
Sodium 445mg		18%
Potassium 580mg		16%
Total Carbohydrate 0.2g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 53.6g		107%
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Chicken With Camembert

Recipe #132383 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Alesha
Aug 5, 2005

I picked this recipe up at my local supermarket. This recipe is great because it is so simple and you could try any combination of fillings that you like. I added mashed avocado with the camembert for extra flavour and seasoned the chicken with morrocan spices before frying to spice it up a little. YUM!!

SERVES 4 (change servings and units)

Ingredients

4 (200 g) chicken breast fillets, skin off (200g each)
150 g camembert cheese, cut into 8 pieces
2 teaspoons light olive oil

Directions

1
Cut into the thickest part of each chicken breast and form a large pocket with the knife.
2
Gently push the cheese (and/or anything else you wish) into the pocket and secure with a couple of toothpicks.
3
Heat oil in a frying pan over medium heat. Add chicken and cook for 4-5 minutes on each side or until cooked through.
4
Serve with salad or roast vegetables.