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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (218g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 493 | ||
| Calories from Fat 316 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.1g | 54% | |
| Saturated Fat 21.4g | 107% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 176mg | 58% | |
| Sodium 370mg | 15% | |
| Potassium 398mg | 11% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.3g | ||
| Protein 34.4g | 68% | |
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SERVES 4
Ingredients
- 4 boneless skinless chicken breast halves
- 1/4 cup flour
- salt and pepper
- 4 tablespoons butter
- 1/4 cup minced fresh basil
- 1 tablespoon red wine vinegar
- 1/2 cup parmesan cheese
- 1 teaspoon sugar
- 1 cup cream or milk
Directions
1
Flatten breasts, dip in flour, salt and pepper.2
Heat butter in 12in skillet.3
Add breasts, cook for 4 minutes each side until browned and juices run clear.4
Remove from pan.5
Mix basil with remaining ingredients.6
Add to pan, cook and stir for 3 minutes,thicken with a little flour if needed.7
Serve over chicken.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Italian
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Taste/Mood > Romantic
Featured Reviews for This Recipe
From: Chef Cindi
On Apr 14, 2009
Yummy! I did embellish a little. In a food processor I added the ingredients the recipe called for and added a clove of grated garlic and some white wine. Served it with Jasmin rice and a tossed salad.
From: JustJanS
On Mar 22, 2002
We had this dish for our belated wedding anniversary dinner and it was excellent. It is quick, easy and delicious, and I wouldn't recommend changing a thing. I know that we will eat this often (in the near future!).
From: Susie T
On Apr 7, 2002
I made this for dinner last night and it was absolutely delicious. My husband is quite picky but he loved it too. And might I add that it was extremely quick and easy to make. You are a champion Inez. Thank you. I have added this one to my cook book.
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