No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (284g) Recipe makes 4 servings
Calories 598
Calories from Fat 349		(58%)
Amount Per Serving		%DV
	Total Fat 38.9g	59%
	Saturated Fat 11.0g	54%
	Monounsaturated Fat 15.4g
	Polyunsaturated Fat 8.1g
	Trans Fat 0.4g
Cholesterol 280mg		93%
Sodium 783mg		32%
Potassium 418mg		11%
Total Carbohydrate 9.6g		3%
	Dietary Fiber 0.3g	1%
	Sugars 0.4g
Protein 46.0g		91%
detailed view... how is this calculated?

Chicken Wings - "little Drumsticks"

Recipe #338916 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 21, 2008

This is a recipe from Diana Liu's cookbook given to me 42 years ago. These are very tasty little drummies that I like to serve with hot mustard, catsup and sesame seeds or sweet and sour sauce. This is a Chinese recipe.

SERVES 4 -6 , 20 drumsticks (change servings and units)

Ingredients

2 lbs chicken wings, about 10 wings
2 eggs, beaten
6 tablespoons flour
1 teaspoon salt
1 tablespoon sherry wine
1 teaspoon ground chinese flower pepper (optional)

Directions

1
Separate chicken wings at joints; retain upper and middle sections. Discard wing tips. Separate the two bones of the middle sections by prying apart; allow meat to cling to each bone. With knife push meat to one end of the separated bone segment; twist meat to form little drumsticks. Mix flour, salt, sherry with beaten eggs. Dip the drumsticks into mixture and deep fry at 400 degrees until golden brown. Sprinkle ground Chinese flower pepper on drumsticks before serving. Serve warm or cold. Cooking time is a guess.