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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizers 78g Recipe makes 32 appetizers) |
||
| Calories 182 | ||
| Calories from Fat 77 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 32mg | 10% | |
| Sodium 566mg | 23% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 18.5g | 6% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 17.7g | ||
| Protein 8.9g | 17% | |
Chicken Wings in Honey BBQ Sauce
32 appetizers
Ingredients
- 3 lbs chicken wings (approx. 16-18 wings)
- salt and black pepper
- 2 cups honey
- 1 cup soy sauce (I use reduced sodium)
- 1/2 cup your favorite bottled barbecue sauce
- 1/4 cup oil
- 2 cloves garlic, minced
Directions
1
Cut off and discard wing tips.2
Cut each wing at joint to make two sections.3
Rinse wings, drain and pat dry with paper towels.4
Season wings with salt and pepper, to taste.5
Place wings on broiler pan and broil about 6 inches from heat for 10 minutes on each side OR until brown.6
Transfer wings to Slow Cooker.7
Combine remaining ingredients in a bowl; pour over chicken wings.8
Cover and place Slow Cooker on High for 2 hour or Low for 4 hours.
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Browse similar recipes by category
- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Wings
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chef_Beauchamp
On Oct 15, 2009
My family really like these. I cooked them on low for about 5 hours. I removed all the wings and placed them in a greased baking dish and covered them with some sauce. I then broiled them for about 15 minutes. Our personal taste prefers a more sticky type of sauce and a little bit of crisp on the outside and this did the trick for us. Falling off the bone good!!! Thanks
From: Aggiesyummies
On Sep 6, 2009
So good. I did cut back on the soy sauce, but they are finger licking delicious.
From: LisaA
On Jan 4, 2004
These were fabulous! My husband and some of our guests hovered around the chicken wings telling the guests who just arrived that the wings were aweful just so they could have more! They said they were the best wings ever. I'd probably cut the soy sauce in half next time. Thanks for the recipie! It was a big hit!
From: aleali
On Feb 6, 2005
I was out of honey so I subbed maple syrup. I also omitted the oil and added about 2 tbsp of butter---These wings are awesome!!!
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