Chicken Wings.... Hot Cafe Style

Ingredients

SAUCE

• 1 (6 ounce) bottle buffalo wing sauce (World Harbors Afterglow Hot Zings Sauce & Marinade)

• 1 (4 ounce) jar chicken wing sauce (Nance's)
• 1/2 cup cider vinegar
• 1/2 cup brown sugar
• 1/2 cup butter
• 1/2 cup louisiana hot sauce

CHICKEN

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons cayenne pepper
• 20 chicken wings, discard wingtips
• nonstick cooking spray

Directions

1. 1

   MAKE THE SAUCE: Combine all ingredients in saucepan over medium heat and stir until mixture comes to a boil.

2. 2

   Reduce heat and cook until thickened, about 20 to 30 minutes. (This amount of sauce is enough for 40 to 50 chicken wings).

3. 3

   CHICKEN: Combine flour, salt, pepper and red pepper in a plastic grocery bag. Shake the wings 6 at a time until well coated.

4. 4

   Shake off excess flour and place on a baking pan that has been sprayed with nonstick cooking spray. Bake in a preheated 425 degree oven for 35 minutes.

5. 5

   BASTE: When chicken has cooked for 35 minutes, remove from oven and brush sauce generously over wings. Return to oven for 10 minutes.

6. 6

   Remove from oven and turn wings. Brush with sauce and return to oven for 5 minutes. Serve with remaining sauce.