1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (56g) Recipe makes 8 servings
Calories 125
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 268mg		11%
Potassium 185mg		5%
Total Carbohydrate 31.9g		10%
	Dietary Fiber 0.1g	0%
	Sugars 31.0g
Protein 0.4g		0%
detailed view... how is this calculated?

people who like this recipe also like:

Pan Fried Tilapia

By: Cattleships

Greek Salad

By: Sue L

Chicken Legs Grilled

By: ~Rita~

"Chicken Lickin' Good" Pork Chops

By: Chuck in Killbuck

Seasoned Jo Jo Potatoes

By: adam k.

Chicken Wings

Recipe #88631 | 3½ hours | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: happydaisy
Apr 8, 2004

This is a family favorite and makes a large amount. So have people over when you make these!

SERVES 8 -10 (change servings and units)

Ingredients

1 bottle ketchup
1/4 cup vinegar
1 teaspoon mustard
1 cup brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon soy sauce

Directions

1
Cut chicken wings in 1/2 and brown in 1 Tbsp.
2
butter.
3
Place them in a large pan.
4
In a separate mixing bowl combine vinegar, mustard, brown sugar, worchesterschire sauce and soy sauce.
5
Pour the sauce over the wings.
6
Bake 3 to 4 hours at 350 degrees.
7
You can usually buy the frozen mini wings that are great and taste just as good.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken > Thighs/Legs
Main Ingredient > Meat > Poultry > Chicken > Wings
Preparation > Time to Make > < 4 hours

Featured Reviews for This Recipe

From: Shari2

On Jul 3, 2005

These wings tasted wonderful. I did have a couple of problems with the recipe though. It doesn't specify the size of bottle of ketchup so I used a 24 oz. bottle. It also doesn't say how many wings to use so I had a 3 pounds bag of wings that I used. The time was too long for 3 pounds of wings and I ended up cooking them for hour and a half. I will make these again as everyone enjoyed them.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Bergy

On May 18, 2005

First I cooked them as the recipe suggests in the oven but only for 1 1/2 hrs , let them cool and then BBQ'd them for only a few minutes- great recipe for do ahead. I did add some chopped green pepper & chopped onion. These would freeze well. I cut the recipe back to do 6 wings (12 pieces) worked well Thanks happydaisy for a keeper — May 18, 2005

3 people found this review helpful

Was this review helpful to you? YES | NO

From: Lvs2Cook

On May 12, 2006

I cut the number of wings by half. Since there isn't a size listed for the ketchup, I mixed all the other ingredients together and then added ketcup until I got what I felt was the right consistency. I baked in the oven for about 1 1/2 hours and the meat was falling-off-the-bone perfect. I felt the flavor was s little too ketchup-y for my tastes so I would add less next time. Thanks for posting!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews