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Nutrition Facts

Serving Size 1 (218g)

Recipe makes 4 servings

Calories 406
Calories from Fat 247 (60%)
Amount Per Serving %DV
Total Fat 27.5g 42%
Saturated Fat 4.1g 20%
Monounsaturated Fat 6.6g
Polyunsaturated Fat 15.1g
Trans Fat 0.0g
Cholesterol 62mg 20%
Sodium 637mg 26%
Potassium 357mg 10%
Total Carbohydrate 22.2g 7%
Dietary Fiber 3.0g 11%
Sugars 10.6g
Protein 20.4g 40%

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Chicken Waldorf Salad

Recipe #31694 | 20 min | 20 min prep | add private note

By: Merlot
Jun 20, 2002

So easy...so delicious! Great use for left over chicken.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    In a bowl, combine the mayonnaise, lemon juice, salt and pepper.
  2. 2
    Add the chicken, apples and celery.
  3. 3
    Toss to coat.
  4. 4
    Cover and chill.
  5. 5
    Sprinkle with walnuts just before serving.

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Featured Reviews for This Recipe

From: Lunchmeat

On Sep 28, 2009

I really didn't measure anything; just eyeballed it. Used the breast portion of a rotisserie chicken; left out the celery and it was still so good. Was in such a hurry to taste it, I ate a sandwich for breakfast. The lemon juice gives it just the right flavor. This is a keeper.

1 person found this review helpful

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  • From: 1010158

    On Sep 17, 2009

    we forgot the nuts, but still enjoyed this very much! thank you!

    0 people found this review helpful

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  • reviewer icon

    From: Kree

    On Aug 8, 2003

    This is the most delicious chicken salad I've ever had! I had chicken salad like this in a local restaurant, and loved it so much that I decided to search Zaar for a recipe so I could make it myself. I'm so glad I found this one, because it fit the bill perfectly. I diced my celery instead of just slicing it, and added only one apple and about 1/4 cup walnuts, and it was wonderful. After finishing our sandwiches, my mom and I both kept scooping more out of the bowl, because we couldn't stop eating it! This was a real winner in our house. Thanks, Merlot!

    15 people found this review helpful

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  • reviewer icon

    From: Bev

    On Sep 9, 2002

    Wonderful chicken Salad recipe, Merlot! I love chicken salad. Whenever we go out to lunch, I always look for chicken salad, so I have had a lot of different kinds. The dressing on this is excellent. The walnuts added a great texture. I added only one apple and found for my salad it was plenty, plus I used freshly ground black pepper. For my money, this recipe is definitly worthy of 5 stars!

    9 people found this review helpful

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  • Read all 46 reviews

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