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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (218g) Recipe makes 4 servings |
||
| Calories 406 | ||
| Calories from Fat 247 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.5g | 42% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 15.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 637mg | 26% | |
| Potassium 357mg | 10% | |
| Total Carbohydrate 22.2g | 7% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 10.6g | ||
| Protein 20.4g | 40% | |
From: Lunchmeat
On Sep 28, 2009
I really didn't measure anything; just eyeballed it. Used the breast portion of a rotisserie chicken; left out the celery and it was still so good. Was in such a hurry to taste it, I ate a sandwich for breakfast. The lemon juice gives it just the right flavor. This is a keeper.
From: Kree
On Aug 8, 2003
This is the most delicious chicken salad I've ever had! I had chicken salad like this in a local restaurant, and loved it so much that I decided to search Zaar for a recipe so I could make it myself. I'm so glad I found this one, because it fit the bill perfectly. I diced my celery instead of just slicing it, and added only one apple and about 1/4 cup walnuts, and it was wonderful. After finishing our sandwiches, my mom and I both kept scooping more out of the bowl, because we couldn't stop eating it! This was a real winner in our house. Thanks, Merlot!
From: Bev
On Sep 9, 2002
Wonderful chicken Salad recipe, Merlot! I love chicken salad. Whenever we go out to lunch, I always look for chicken salad, so I have had a lot of different kinds. The dressing on this is excellent. The walnuts added a great texture. I added only one apple and found for my salad it was plenty, plus I used freshly ground black pepper. For my money, this recipe is definitly worthy of 5 stars!
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