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Nutrition Facts
Serving Size 1 (537g) Recipe makes 2 servings
Calories 895
Calories from Fat 363		(40%)
Amount Per Serving		%DV
	Total Fat 40.4g	62%
	Saturated Fat 17.4g	86%
	Monounsaturated Fat 16.6g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.1g
Cholesterol 197mg		65%
Sodium 328mg		13%
Potassium 1087mg		31%
Total Carbohydrate 56.3g		18%
	Dietary Fiber 3.3g	13%
	Sugars 4.0g
Protein 64.2g		128%
detailed view... how is this calculated?

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Chicken Vino Bianco - Tastes Just Like Olive Garden

Recipe #25899 | 35 min | 15 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: Cassondra Ziembo
Apr 22, 2002

Wanted to have a recipe that tasted just like Olive Garden's dish that I could use at home.

SERVES 2 -4 (change servings and units)

Ingredients

2 tablespoons olive oil or vegetable oil
4 boneless skinless chicken breasts
1 cup flour
1/4-1/2 cup sliced onion
2 garlic cloves, minced
1/2 cup white wine (I like Bella Sera Pino Grigio)
salt
pepper
2 cups sliced mushrooms
4 tablespoons butter or margarine
1/2 cup roma tomato
cooked linguine or fettuccine

Directions

1
Heat oil in skillet on med-high heat.
2
Lightly dredge chicken breats in flour, season with salt and pepper and brown sides in skillet and remove onto plate until later.
3
Stir in onions, garlic, and butter, cook until tender; then add mushrooms and cook until golden.
4
Stir in wine and bring to a simmer.
5
Return chicken to the pan, and cook over med-high heat until chicken is done; add tomatoes and cook until tender.
6
Serve over cooked fetticuine or liguine noodles.

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Featured Reviews for This Recipe

From: Chef #1183157

On Feb 25, 2009

0 people found this review helpful

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From: Jenn_S

On Jan 12, 2009

This recipe is awesome. I used chicken breat tenderloins. I also used 3 cloves of fresh minced garlic. This was AWESOME! Olive Garden has taken this dish off their menu & I have missed it. Missing it no longer!

0 people found this review helpful

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From: Chef #688663

On Dec 15, 2007

I made a few modifications and it was practically identical to OG's if not better. I pounded the chicken thin and sliced into 3-4 strips. Used 3 cloves of garlic and added it slightly before the wine to pronounce the flavor and generously salted the pasta water. I suggest "Fre" Dealcoholized Chardonnay for families with young children. FANTASTICO!

3 people found this review helpful

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From: mianbao

On Aug 14, 2004

This one is a winner! Simple is often best, and you can't get much simpler or easier than this. We tend to eat less meat and more vegetables so I cut the amount of chicken in half and left everything else the same. Had it over pasta. Delightful. Thank you very much for this recipe.

3 people found this review helpful

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Read all 27 reviews