Chicken Vegetable With Noodles

Ingredients

• 1 lb chicken breast
• 1/2 lb pasta noodles or thin spaghetti
• 1 lemon or lime
• 3 tablespoons extra-virgin olive oil or sesame oil
• 1 teaspoon fresh garlic or garlic powder
• 1 red onion (sliced)
• 1 cup chicken broth or water
• 2 scallions (trimmed and sliced)
• 2 sweet peppers (red and yellow)
• 2 tomatoes
• 2 carrots (peeled)
• 1 pinch minced ginger
• 1 tablespoon teriyaki sauce or soy sauce
• 1/2 teaspoon basil (diced) or 1/4 teaspoon dry basil
• 1/2 teaspoon chili pepper (berbere) or crushed red pepper flakes
• 1 pinch black pepper
• salt

Directions

1. 1

   Remove fat, clean and soak the chicken breast in lemon/lime.

2. 2

   Boil the tomatoes; remove skin and seed. Mince well.

3. 3

   Slice the rest of the vegetables in medium length.

4. 4

   Rinse, pat and shred the chicken breast.

5. 5

   Heat the oil in a frying pan; add ginger and chicken; stir fry for 5 minutes.

6. 6

   Add carrots, onions, garlic to the chicken. Stir for 5 minutes.

7. 7

   Add the minced tomatoes, chicken broth or water, scallions, basil and red hot pepper to the chicken. Stir for 5 minutes;.

8. 8

   Add the teriyaki or soy sauce. Stir for 5 minutes. Add black pepper and salt to taste.

9. 9

   Meanwhile, boil water in large pot, add noodles. Cook for 5-7 minutes (al dente) or follow instruction on the package.

10. 10

    Mix the chicken and the noodles for 2 minutes in lower heat. Serve it warm.