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Nutrition Facts
Serving Size 1 (360g) Recipe makes 8 servings The following items or measurements are not included below: Fiesta nacho cheese soup
Calories 294
Calories from Fat 133		(45%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 4.8g	23%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 69mg		23%
Sodium 1698mg		70%
Potassium 456mg		13%
Total Carbohydrate 16.1g		5%
	Dietary Fiber 1.4g	5%
	Sugars 3.5g
Protein 23.7g		47%
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Chicken Tortilla Soup

Recipe #55763 | 25 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Ben's Mom
Mar 6, 2003

Very quick and easy meal. You can adjust the temperature by using hot or mild enchilada sauce.

SERVES 8 -10 (change servings and units)

Ingredients

2 (10 ounce) cans cream of chicken soup
2 (10 ounce) cans of campbell Fiesta nacho cheese soup
2 (10 ounce) cans enchilada sauce
2 (8 ounce) cans tomato sauce
20 ounces milk
2 (12 ounce) cans of shredded canned chicken
tortilla chips
shredded cheddar cheese

Directions

1
Mix all of the canned soups, sauces, etc.
2
together in a large pot.
3
The 2 cans of Milk can be measured using one of the empty larger cans.
4
Also the Milk may be subsituted with 1 1/2 cans of chicken broth.
5
Cook over low to medium heat stirring often.
6
Use a wisk to smooth out mixture.
7
Serve with chips and top with cheddar cheese.
8
Great reheated.

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Featured Reviews for This Recipe

From: bullwinkle

On Aug 22, 2005

I really shouldn't give this a rating since I might have used to much enchilada sauce. Since the size of can wasn't listed and my grocery store only had 16 oz. size cans. So, I used two of them which was probably to much. Bullwinkle

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