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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (646g) Recipe makes 4 servings |
||
| Calories 286 | ||
| Calories from Fat 98 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 69mg | 23% | |
| Sodium 1114mg | 46% | |
| Potassium 1200mg | 34% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 13.0g | ||
| Protein 26.2g | 52% | |
Chicken Tortilla Soup
By: PorcelainDoll
Feb 19, 2008
From a family friend. Awesome way to use up chicken leftovers. Very yummy with mexican cheese on top!
SERVES 4 -6
Ingredients
- 3 chicken breasts
- 3 cups water
- 3 (14 ounce) cans crushed tomatoes
- 1 cup chunky salsa
- 1 dash chili powder (to taste)
- 1 dash cumin (to taste)
Directions
1
Boil chicken breasts in water, shred chicken when cooked thoroughly and return to broth.2
Add tomatoes and salsa.3
Season to taste.4
Top with sour cream, mexican cheese, and tortilla strips (optional).
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Browse similar recipes by category
- Course > Soups > Clear
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
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