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Nutrition Facts
Serving Size 1 (223g) Recipe makes 6 servings The following items or measurements are not included below: 2 ounces taco seasoning mix
Calories 112
Calories from Fat 11		(10%)
Amount Per Serving		%DV
	Total Fat 1.3g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 68mg		2%
Potassium 539mg		15%
Total Carbohydrate 5.6g		1%
	Dietary Fiber 1.7g	6%
	Sugars 3.7g
Protein 19.5g		38%
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Chicken Tortilla Soup

Recipe #253213 | 1¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Karen Anne Newton RN
Sep 15, 2007

This recipe is from a Mexican Restaurant in Dallas, TX. It is so easy and simple to make, and is great comfort food. It eats like a meal, and is loved by all I have made it for.

SERVES 6 -10 (change servings and units)

Ingredients

4 boneless skinless chicken breasts, cut in bite size pieces
4 teaspoons chicken soup base or chicken bouillon granules
1 teaspoon cilantro, crushed
30 ounces hunt's canned chopped tomatoes
2 (1 ounce) packages taco seasoning mix (Lawry's)
water

Directions

1
Put chicken in large crockpot or stock pot.
2
Pour in enough water to cover. (This will equal about 5 cups of water.).
3
Add the remaining ingredients, and cook on medium till chicken is tender. (Or High in crockpot.).
4
Add a little salt if desired, after checking for taste.
5
Serve in bowls with any or all of the following:.
6
Monterey Jack Cheese, shredded.
7
crushed tortilla chips.
8
sliced avacado.
9
Refridgerate any leftovers. It is even better the next day.
10
Only by using Lawry's Taco Seasoning will insure the recipe will taste the same as this one.