Chicken Tortilla Casserole California-Style

Ingredients

• 4 whole chicken breasts (skin removed)
• 1 dozen flour tortilla

• 1 (10 3/4 ounce) can cream of mushroom soup

• 1 (10 3/4 ounce) can cream of chicken soup
• 1 small onion, chopped

• 1 (15 ounce) can chili without beans
• 1/2 cup milk
• 3/4 cup green chili salsa
• 1/2 lb grated sharp cheddar cheese
• 1/2 lb grated monterey jack cheese

Directions

1. 1

   Microwave (or otherwise cook) chicken until tender.

2. 2

   Bone and lay in chunks in a greased large shallow baking dish.

3. 3

   Break up 1 dozen flour tortillas and lay them on top of the chicken.

4. 4

   Mix together the soups, onion, chili, milk and salsa.

5. 5

   Spread this mixture evenly over the top of the chicken and tortillas.

6. 6

   Sprinkle both cheeses on top of the casserole.

7. 7

   You can freeze the casserole at this point if you wish.

8. 8

   Bake the thawed casserole at 350F for 45 minutes.

9. 9

   This also freezes well after it has been cooked.