Chicken Tortilla Casserole

Ingredients

• 3 cups chicken, cooked and diced
• 12 corn tortillas
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup chicken broth
• 1 onion, grated (or dry minced onion)
• 1 (4 ounce) can green chilies
• 2 cups grated cheddar cheese

Directions

1. 1

   In a bowl, combine chicken, chilies, soups and broth.

2. 2

   In a greased 9 x 13 pan layer half of the tortillas cutting to fit pan.

3. 3

   Top with half of the chicken mixture and half of the cheese.

4. 4

   Repeat layers.

5. 5

   Bake @ 350° uncovered for 30 minutes.