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Nutrition Facts
Serving Size 1 (631g) Recipe makes 4 servings
Calories 456
Calories from Fat 157		(34%)
Amount Per Serving		%DV
	Total Fat 17.5g	26%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 94mg		31%
Sodium 449mg		18%
Potassium 888mg		25%
Total Carbohydrate 41.2g		13%
	Dietary Fiber 2.9g	11%
	Sugars 3.8g
Protein 36.1g		72%
detailed view... how is this calculated?

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Chicken Tortellini Soup With Mushrooms and Spinach

Recipe #286419 | 45 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Kim127
Feb 13, 2008

I wanted some soup one winter night and came up with this one using what I had on hand. I served it with toasted Italian bread and topped with parmesan cheese. Hope you enjoy it!

SERVES 4 (change servings and units)

Ingredients

2 tablespoons butter
1/4 cup carrot, chopped
1 stalk celery, chopped
1 medium onion, chopped
1 tablespoon garlic, minced
1/2 teaspoon fresh thyme, minced
1 teaspoon Mrs. Dash seasoning mix (original blend)
8 ounces sliced mushrooms
6 cups low sodium chicken broth
9 ounces 3 cheese tortellini (refrigerated, I used Butoni)
2 cups cooked chicken, chopped
2 cups baby spinach leaves, loosely packed
fresh parmesan cheese, grated

Directions

1
In a large pot, heat the butter until melted.
2
Add the carrots, celery, onions, and garlic. Saute until tender, about 8 minutes.
3
Add the mushrooms, fresh thyme, and Mrs Dash. Saute another 5-8 minutes.
4
Add the broth and heat to almost boiling.
5
Add the tortellini and chicken and simmer until the tortellini are cooked through (about 10 minutes).
6
Add the spinach leaves and simmer for 5 minutes until the spinach is wilted.
7
Serve hot, topped with parmesan cheese.

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Featured Reviews for This Recipe

From: mama smurf

On Oct 14, 2009

I just bought the Progresso Soup and more recipe book at the checkout and made the Chicken and Spinach Tortellini Soup only I added regular onions (not green), celery and mushrooms. When I went to post the recipe I found you had one almost exactly like the one I made. Only difference is I didn't add fresh thyme or Mrs. Dash. I used basil and garlic seasoning and fresh parsley. So glad to find I could save typing the recipe and put yours in my file. I will make it again because it is a quick and delicious soup for a cold evening. Thank you!

0 people found this review helpful

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From: Recipe Reader

On Apr 6, 2009

It's such a great idea to make a soup with packaged tortellini and chicken broth - it's delicious and so easy to put together. Thanks for posting. Made for Spring PAC 2009.

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From: Chef #1122851

On Jan 10, 2009

I made this recipe and it was really good, everyone enjoyed it. I had to make a few changes - I didn't have any celery so I used a pablano pepper in place of it and used half the thyme as well as some cumin and dried cilantro to taste.

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From: Lainey6605

On Mar 9, 2008

This is a really good and easy soup to make with great flavor. It is great to make when you have some leftover cooked chicken that you need to use up. I love the addition of spinach as well since it is so good for you and tastes delicious. Thanks for sharing!

2 people found this review helpful

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