Chicken Tikkas

Ingredients

• 2 lbs chicken pieces, bone-in with skin

Marinade

• 1 cup yogurt
• 1-2 garlic cloves, minced
• 1 onion, minced
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cardamom
• 1/2 teaspoon cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon clove
• 1/4 teaspoon ginger
• 1/4 teaspoon cayenne

Dip

• 1 cup yogurt
• 1/2 cup chopped fresh mint, loosely packed
• 1 garlic clove, minced

Directions

1. 1

   Combine marinade ingredients and marinate chicken all day or overnight in refrigerator.

2. 2

   Also combine dip ingredients and chill all day or overnight.

3. 3

   Grill or broil chicken, 5-7 minutes per side, basting with marinade, until chicken is done and skin is crisp.

4. 4

   Serve chicken with dip.