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Nutrition Facts
Serving Size 1 (144g) Recipe makes 4 servings The following items or measurements are not included below: 1 inch fresh ginger
Calories 98
Calories from Fat 41		(42%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 123mg		5%
Potassium 344mg		9%
Total Carbohydrate 10.6g		3%
	Dietary Fiber 1.4g	5%
	Sugars 7.0g
Protein 5.3g		10%
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Recipe #115292 | 1 hour | 30 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Kymmarie
Apr 4, 2005

A combination of recipes from CuisineCuisine.com, cliveb on CheftoChef.net, Askachef.com and Epicurious.com

SERVES 4 -6 (change servings and units)

Ingredients

boneless skinless chicken thighs or boneless skinless chicken breast
2 teaspoons curry powder
4 garlic cloves, finely chopped
1 inch fresh ginger, finely chopped
2 tablespoons tomato paste
2 tablespoons lemon juice
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon paprika
2 cups plain natural yoghurt

Directions

1
Mix all but chicken together in bowl, refrigerate overnight.
2
Add chicken, cut in 1 1/2 inch cubes to marinate in afore-mentioned bowl, cover and refrigerate at least 4 hours.
3
Preheat oven to 350 degrees.
4
Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
5
Place on baking tray and bake in oven for 20 to 35 minutes.
6
Three tablespoons of butter can be drizzled over for the last 5 minutes of cooking.

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Featured Reviews for This Recipe

From: katia

On Nov 8, 2007

Full of flavour, colour, aroma and so moist! I used turkey breast instead of chicken but otherwise I follow the recipe as written. I marinade overnight the chicken for a full aroma, bake for 30 minutes and added 1 teaspoon margarine on top. Thanks for posting!

0 people found this review helpful

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From: Beautiful BC

On Jul 11, 2007

We had mixed reviews to this from loved it to it was okay. So I'm giving it a solid 4. We didn't add the butter (they were nice and moist) and grilled them on the bbq instead of baking in the oven. The one son who just liked it crumbled on some fine feta which melted and then he liked it better.

0 people found this review helpful

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From: Tish

On Jul 6, 2005

This is really good. You have to drizzle the butter in the last few minutes of cooking. It really does top it off. I will be making this again. I plan on freezing some ahead in the marinade and adding to my OAMC collection! Thanks Kymmarie!

5 people found this review helpful

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From: justcallmetoni

On Sep 15, 2005

Loved it, loved it, loved it. Skipped the butter altogther - and cooked the chicken on my George Foreman grill. The yogurt kept the chicken very moist and tender. This recipe had a touch more ginger than other recipes I've tried and for me that turned out to be a welcome addition. Will make again and again as it was so easy. Thanks.

3 people found this review helpful

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