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Nutrition Facts
Serving Size 1 (134g) Recipe makes 8 servings The following items or measurements are not included below: stock
Calories 273
Calories from Fat 179		(65%)
Amount Per Serving		%DV
	Total Fat 19.9g	30%
	Saturated Fat 5.8g	29%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.2g
Cholesterol 83mg		27%
Sodium 81mg		3%
Potassium 253mg		7%
Total Carbohydrate 6.1g		2%
	Dietary Fiber 1.0g	4%
	Sugars 0.8g
Protein 17.3g		34%
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Chicken Thighs with Lime and Curry

Recipe #29920 | 40 min | 10 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: ChrisMc
May 31, 2002

The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in).

SERVES 8 (change servings and units)

Ingredients

8 chicken thighs
3 tablespoons flour
1 tablespoon pepper
2 tablespoons oil
1 red onion, chopped
2 cloves garlic, crushed
1/2-1 cup stock (depending on how much broth you like)
3 teaspoons curry powder (or to taste)
3 dashes hot pepper sauce
1 lime, zest and juice of
1/4 cup fresh cilantro
1/3 cup sour cream

Directions

1
Blend flour and pepper, and dredge thighs in mixture.
2
Brown chicken in oil.
3
Remove chicken to a plate.
4
Add onion, garlic, and flour, and saute.
5
Add broth, curry, and pepper sauce and stir to blend well.
6
Simmer mixture for 2 minutes, then bring to a boil and add chicken, lime zest and lime juice.
7
Cook until chicken is cooked through.
8
Add cilantro and sour cream just before serving.

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Featured Reviews for This Recipe

From: Chef #252727

On May 16, 2009

not my fave. sourcream overpowered all other flavors, so didn't taste any lime (although used 2 instead of 1) or hot pepper sauce.

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From: Sue L

On Jul 27, 2008

This was very good although I did feel it benefited from the addition of a little salt. The curry flavor was mild but flavorful. I couldn't taste the hot sauce at alI (I used Tabasco sauce). I think this would be great with boneless chicken breasts! Thanks for sharing- ~Sue

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From: nurse angie

On Oct 3, 2007

My friends and I love this dish.... perfect!!!

1 person found this review helpful

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From: hippeastrum

On Jun 12, 2007

mmmmmmm that was really good! I made this with chicken breasts and added some cayenne powder to the flour mix to give it more of a kick. I also added more like 10 dashes of hot sauce (I like it spicy). It was really great, thanks a lot!

1 person found this review helpful

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Read all 17 reviews