Chicken Thighs in Chilli Marinade

Ingredients

• 6 skinless chicken thighs

For the marinade

• 2 tablespoons clear honey
• 2 tablespoons white wine vinegar
• 1 tablespoon ketchup
• 1/2 lime, juice of
• 4 tablespoons olive oil
• 1 pinch chili powder
• 1 pinch cumin
• fresh cilantro, chopped

Directions

1. 1

   Mix together 2 tbsp honey, 2 tbsp white wine vinegar, 1 tbsp ketchup, juice of ½ lime, 4 tbsp olive oil and a pinch each of chilli powder and ground cumin.

2. 2

   Remove 2 tbsp of the marinade then pour the rest over 6 chicken thighs and leave for at least 30 minutes.

3. 3

   Cook at 400F for 20 -25 minutes.

4. 4

   Mix chopped cilantro into the reserved marinade and pour over the cooked chicken.