Chicken Thighs With Sweet Onion Balsamic Relish

From: dimply dots

On Apr 8, 2009

Love this way of preparing chicken thighs. I like to caramelize my onions for quite a bit longer than suggested, an extra 10-15 min. I also add extra balsamic. I like to serve it with couscous or quinoa and roasted broccoli. Thanks for a great, inexpensive staple.

From: razzintaz

On Nov 3, 2008

Absolutely fabulous!! I didn't use the parsley, and I forgot the last teaspoon of balsamic, but it was still fabulous. I used thighs with bones. So after done cooking, I took the meat off hte bones and stirred it into the relish. Then I mixed this sauce with the "Lemon Pasta recipe # 30596".. I used all the juice of a lemon accidently, and I made sure the lemon juice boiled for 30 seconds before whisking in the half and half so it wouldn't curdle. After mixing up the lemon pasta, I poured the Chicken sweet onion balsamic relish over it and stirred it and it was amazing! The sweetness of the chicken helped balance out the tartness of the lemon juice. I loved this. Thank you! UPDATE: Have made this several times. I usually serve with rice. We dont' eat a lot of meat but my kids love this one! They even eat the onions!

From: carole in orlando

On Nov 22, 2005

What an easy way to fix chicken thighs! The balsamic vinegar didn't overpower the rest of the ingredients. I did add salt to the seasoning mix and it was an improvement IMHO. The cook time was accurate and we really enjoyed this chicken dish. Thanks, Carole in Orlando

From: Lil'PG

On Aug 13, 2006

Loved the flavors of the carmelized onions and balsamic vinegar! The last splash after cooking makes all the difference. Before cooking the chicken, I salted it, since I did not see where the salt was supposed to be used. Easy to do, and surely will make again.