Chicken Thigh With Curry Sauce

Ingredients

• 2 chicken thighs
• 4 tablespoons butter or oil
• 1/2 onion, sliced

Curry paste(mix together)

• 4 tablespoons flour
• 2 1/2 tablespoons curry powder
• 1 teaspoon minced garlic
• 2 tablespoons chinese white rice wine

Ingredients A

• 2 1/2 cups water
• 1 1/3 teaspoons salt
• 2 teaspoons sugar
• 1 pinch pepper

Vegetables

• 1 potato, cut into small pieces
• 1 carrot, cut into small pieces

Directions

1. 1

   Heat butter or oil and stir fry onion over low heat until fragrant (about 4-5 minutes).

2. 2

   Then add in the curry paste and stir fry for 1 minute over low heat. Remove and set aside.

3. 3

   Make several vertical cuts on the chicken thighs.

4. 4

   In a pan, add in the chicken thighs,vegetables and ingredients A. Bring to boil. Reduce heat to medium then cover pan and cook for another 20 minutes.

5. 5

   Lastly, add in the curry paste with onion to thicken.

6. 6

   Serve dish over rice.