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Nutrition Facts
Serving Size 1 (246g) Recipe makes 4 servings The following items or measurements are not included below: 14 ounces light coconut milk
Calories 224
Calories from Fat 101		(44%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.1g
Cholesterol 72mg		24%
Sodium 453mg		18%
Potassium 427mg		12%
Total Carbohydrate 3.2g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.4g
Protein 26.3g		52%
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Chicken Thai Soup

Recipe #277351 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Renita
Jan 7, 2008

Yummy, simple Thai soup. I think it tastes similar to a soup from a Thai restaurant in Minneapolis. Just a note, I did not cut up the lemon grass, but bought Garden Gourmet lemon grass blends at Target in a plastic tube (refrigerator section). It was SO easy (used the entire tube.)

SERVES 4 (change servings and units)

Ingredients

1 lb boneless chicken breast
2 cups chicken broth
1 (14 ounce) can light coconut milk
1/2 cup lemongrass, cut into 1/4-inch pieces
1 tablespoon lime juice
chopped cilantro

Directions

1
Combine the chicken breast, broth, coconut milk and lemongrass in a saucepan. Bring the mixture almost to a boil, then lower the heat and let it simmer for 15 to 20 minutes until the chicken is cooked.
2
Remove the chicken from the broth and shred the meat. Strain the broth through a sieve, then add the chicken, lime juice and cilantro to taste.
3
Serve with white rice, if desired. Makes 1 quart.