Chicken, Stuffing, and Broccoli Casserole

From: Amber of AZ

On Jan 12, 2009

Delicious. I also used pre-cooked chicken. The flavors all marry very well. I alsu used light cheese. Thanks Terri F.

From: Funda

On Mar 4, 2005

Very good, but a bit high in sodium due to the packaged stuffing mix. Very very good with chicken gravy poured over top. Three year old loved it.

From: Bev

On Apr 3, 2002

Terri, this is wonderful! I subsituted left-over chicken I had baked the night before and cut it into bite-sized pieces and very thin. I sprinkled it with some of the poultry seasoning and used canned chicken broth. The rest of the recipe I made the way the recipe called for. It is so good! If I served it with cranberry sauce I would feel like we are celebrating Thanksgiving all over again! This one is going into my permanent recipe collection! Thanks for sharing!

From: HEP MEP

On Dec 19, 2002

I made this last night for dinner and it was a big hit with all of us.I too, used boneless, skinless chicken breasts because I had some in the freezer,and also added some chicken base to the water,along with the poultry seasoning.The only other thing I did was to take a can of condensed cream of mushroom soup,dilute it with some milk and sour cream, and used it as a sauce to moisten the helpings.It's very tasty and very easy. Kudos to you!