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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 shells 45g Recipe makes 20 shells) The following items or measurements are not included below: 4 cups chicken 20 jumbo pasta shells |
||
| Calories 91 | ||
| Calories from Fat 46 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 342mg | 14% | |
| Potassium 31mg | 0% | |
| Total Carbohydrate 10.1g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.7g | ||
| Protein 1.5g | 3% | |
Ingredients
- 4 cups diced, cooked chicken
- 1 (6 ounce) box chicken flavor stuffing mix
- 1 cup mayonnaise
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 can water
- 20 jumbo pasta shells
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Mrs. Dash seasoning mix
Directions
1
Preheat oven to 350 degrees.2
Prepare shells according to package directions and cool.3
Prepare stuffing according to package.4
In large bowl, combine prepared stuffing, chicken, mayonnaise, salt, pepper, and Mrs.5
Dash.6
Set aside.7
Lightly coat 9x13-inch pan with cooking spray.8
Stuff each shell with a large spoonful of chicken mixture and place in pan.9
Mix soup with water in separate bowl.10
Pour over filled shells.11
Loosely cover with aluminum foil and bake 45 minutes.12
Serve hot.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: CrysDanMom
On Nov 2, 2009
This is definitely a 5 star recipe. So Yummy!!! Even though I rarely eat leftovers, I'm saving these leftovers for myself! ;o) I followed the recipe exactly except that I used another brand of no-salt seasoning. I didn't have Mrs. Dash. This is good old comfort food! Thanks for posting!
From: bratty
On Jun 20, 2002
this was really good! it makes a lot, since there are just 2 of us, but it will make some great warmovers. i used manicotti shells because i had them, instead of the giant shells, i'll use them next time. i like the fact that this is a dish i can make up ahead of time, and put it in the frig. and then just add the soup that evening, and it's ready to go in the oven. a keeper for sure!
From: sdowney
On Oct 22, 2002
This recipe was very easy to make and the result was a pleasing one. Even my children enjoyed this quick recipe. I followed the recipe exactly and I wouldn't change a thing. Thanks
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