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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 6 servings The following items or measurements are not included below: fat-free cream of mushroom soup |
||
| Calories 169 | ||
| Calories from Fat 19 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 577mg | 24% | |
| Potassium 401mg | 11% | |
| Total Carbohydrate 15.0g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 6.6g | ||
| Protein 21.5g | 42% | |
Ingredients
- 1 lb frozen boneless skinless chicken breast
- 1 (10 1/2 ounce) can fat-free cream of mushroom soup
- 16 ounces fat free sour cream
- 1 (1 1/4 ounce) envelope dry onion soup mix
Directions
1
Put frozen chicken in bottom of crock pot.2
Mix soup, sour cream, and onion soup mix.3
Pour over chicken.4
Cook on low for 7 hours (or high for 4 hours).5
Serve over rice or noodles.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken > Breasts
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- Cuisine > European > Western
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
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Featured Reviews for This Recipe
From: GrillINman
On Nov 11, 2009
Followed recipe as given. I don't think there was enough sauce, I didn't have quite enough sour cream (got used night before on tacos) but it still wouldn't have been enough with the extra ounce or two. I think I'd add another can of soup next time. Consequently the chicken was a little bit dry. The onion soup was a bit over powering but all the bad things said I thought overall it wasn't a bad meal for how simple it is. Served over egg noodles.
From: Chef #1420428
On Oct 28, 2009
This is great! You can make this with so many different ingredients. I can just eat the juice a soup over rice yummm. I did add onion, garlic and mushrooms.
From: Musical Joy
On Nov 30, 2006
Excellent easy and yummy crockpot recipe! I used Light sour cream since we don't care for the texture of fat free things, and it was great. I'll make this again, and when I do, I'll throw in a chopped onion. Thanks!
From: Susan Dillard
On Mar 8, 2002
I fixed this tonight and we really liked it. Very easy and readily fixed with most of ingredients on hand. Since we are moving I'm trying to use up my kitchen staples, so used celery soup instead of mushroom; garlic & herb seasoning instead of the onion soup and added fresh, sliced, sauteed mushrooms toward the end of cooking time. It was great, will try it with the "right" ingredients again.
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