Chicken Stroganoff

Ingredients

• 4 chicken breast halves
• 2 tablespoons butter or margarine
• 1 medium onion, chopped

• 1 (8 ounce) package sliced fresh mushrooms
• 1/2 cup dry white wine

• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon pepper
• 1 cup sour cream
• hot cooked egg noodles

Directions

1. 1

   Place chicken in a lightly greased 13x9 inch baking dish.

2. 2

   Melt butter in a skillet; add onion and mushrooms.

3. 3

   Saute until tender.

4. 4

   Add wine and next 4 ingredients; pour over chicken.

5. 5

   Baked, covered at 350 degrees for 45 minutes.

6. 6

   Remove from oven, remove chicken with tongs.

7. 7

   Stir in sour cream into drippings, and return chicken to mixture.

8. 8

   Bake uncovered, 10 more minutes or until done.

9. 9

   Serve over hot noodles.