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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (329g) Recipe makes 4 servings |
||
| Calories 412 | ||
| Calories from Fat 262 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.2g | 44% | |
| Saturated Fat 14.2g | 70% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 86mg | 28% | |
| Sodium 602mg | 25% | |
| Potassium 547mg | 15% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.6g | ||
| Protein 20.4g | 40% | |
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SERVES 4
Ingredients
- 4 chicken breast halves
- 2 tablespoons butter or margarine
- 1 medium onion, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- 1/2 cup dry white wine
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon pepper
- 1 cup sour cream
- hot cooked egg noodles
Directions
1
Place chicken in a lightly greased 13x9 inch baking dish.2
Melt butter in a skillet; add onion and mushrooms.3
Saute until tender.4
Add wine and next 4 ingredients; pour over chicken.5
Baked, covered at 350 degrees for 45 minutes.6
Remove from oven, remove chicken with tongs.7
Stir in sour cream into drippings, and return chicken to mixture.8
Bake uncovered, 10 more minutes or until done.9
Serve over hot noodles.
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Featured Reviews for This Recipe
From: CookTillUDrop
On Dec 23, 2008
Comforting to the tummy and so tasty that I should have doubled the recipe so we could have had leftovers. Delicious made as is!
From: Chef #674484
On Sep 19, 2008
Comfort food at it's best! We had over wide egg noodles, and everyone just about licked their plates! Good stuff!
From: Linda's Busy Kitchen
On May 14, 2003
This is one of the best chicken dishes I have ever had! I didn't change a thing in the recipe, except I used Marsala wine instead of the dry white wine... My son practically licked the plate clean LOL...I will definately be making this again!
From: Kevin Young
On May 4, 2004
Delicious. I added a few cloves of garlic as I do with most things. This was very very good. Thanks for another great recipe.
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