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Nutrition Facts
Serving Size 1 (295g) Recipe makes 4 servings
Calories 401
Calories from Fat 241		(60%)
Amount Per Serving		%DV
	Total Fat 26.9g	41%
	Saturated Fat 11.2g	55%
	Monounsaturated Fat 12.1g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 100mg		33%
Sodium 158mg		6%
Potassium 644mg		18%
Total Carbohydrate 8.8g		2%
	Dietary Fiber 1.1g	4%
	Sugars 2.7g
Protein 31.6g		63%
detailed view... how is this calculated?

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Chicken Stroganoff

Recipe #304564 | 45 min | 20 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Sydney Mike
May 22, 2008

The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace!

SERVES 4 (change servings and units)

Ingredients

4 boneless skinless chicken breasts
3 tablespoons olive oil
1 large onion, thinly sliced
8 ounces mushrooms, sliced
1 1/4 cups sour cream
1 dash salt
1 dash pepper
1 tablespoon fresh parsley, chopped, to garnish

Directions

1
Place chicken breasts, one at a time, between two sheets of plastic wrap & flatten each to a thickness of 1/4 inch with a rolling pin.
2
Cut into 1-inch strips diagonally across the fillets.
3
In large frying pan, heat 2 tablespoons of oil, & cook sliced onion slowly until soft but not colored.
4
Add mushrooms & cook until golden brown, then remove & keep warm.
5
Increase heat, & add remaining oil.
6
Fry chicken very quickly, in small batches, for 3-4 minutes until lightly colored. Remove & keep warm while frying remaining chicken.
7
Return all chicken, onions & mushrooms to frying pan & season with salt & pepper, then stir in sour cream & bring to boil.
8
Sprinkle with fresh parsley & serve immediately.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Vegetables > Mushrooms
Main Ingredient > Meat > Poultry > Chicken > Breasts
Main Ingredient > Eggs/Dairy
Cuisine > European > Eastern > Russian
Preparation > Time to Make > < 60 mins

Featured Reviews for This Recipe

From: Chef #985766

On Aug 26, 2009

I added 2 cloves of garlic to ours for added flavor and it was great!

0 people found this review helpful

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From: Chattes

On Apr 24, 2009

I added a little nutmeg, a little garlic and a couple of grinds of black pepper and this was a hit for us. I served it over wide noodles with a green salad. Simple to make and very good. I'll be making this again. Thank you for sharing this.

0 people found this review helpful

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From: Lainey6605

On Jun 17, 2008

I liked this idea of chicken stroganoff! I added some additional mushrooms and a little more sour cream. Yummy! Made for ZWT4 for the Tastebud Tickling Travellers.

4 people found this review helpful

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From: KJill

On Jul 11, 2008

Very good starting point though I did add to the seasonings. I used more mushrooms because that's what really makes a stroganoff for me, also some whole grain mustard (1tsp?) and extra fresh ground pepper. I used some chicken stock and a touch of white wine to moisten the whole after I added the mushrooms back into the chicken and then used less sour cream to make it a little healthier. A little grated nutmeg along with the parsley garnish also upped the flavor. I may never bother with beef stroganoff again this really is good.

3 people found this review helpful

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Read all 16 reviews