Chicken Stroganoff

Ingredients

• 1/2 lb bacon
• 1 1/2 cups onions, chopped
• 1 lb boneless skinless chicken breast, cut into 1/4 inch strips
• 1 1/2 cups chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika
• 2 garlic cloves, minced
• 1 cup sour cream
• 2 tablespoons flour
• 4 cups egg noodles, cooked

Directions

1. 1

   Cook bacon over medium heat until crisp; remove from pan and crumble.

2. 2

   Add onion and chicken to drippings in pan and saute.

3. 3

   Add bacon, broth, spices and garlic to chicken and bring to a boil.

4. 4

   Cover and simmer for 10 minutes.

5. 5

   Combine sour cream and flour, stirring until smooth.

6. 6

   Add sour cream mixture to pan and bring to a boil.

7. 7

   Simmer for 2 minutes, stirring comstantly.

8. 8

   Serve over egg noodles.

9. 9

   (Serving size: 1 cup of stroganoff and 1 cup of noodles).