Chicken Strips

Ingredients

• 2 lbs boneless skinless chicken breast tenders

Marinade

• 2 cups milk
• 2 eggs, beaten
• salt & pepper

Breading

• 3 (4 ounce) envelopes crackers, crushed (Keebler Town House Crackers)

• 3-6 tablespoons brown sugar (Depends on how sweet you like them)
• pepper
• enough vegetable oil or butter, to brown chicken in big skillet

Directions

1. 1

   Pour marinade ingredients and chicken into gallon size ziplock bag.

2. 2

   Refridgerate overnight.

3. 3

   Preheat oven to 350 degrees.

4. 4

   Dip chicken into breading mixture and thoroughly coat.

5. 5

   Heat oil or butter in large skillet to medium high heat.

6. 6

   Brown each chicken strip.

7. 7

   Place on a cookie sheet with a cookie cooling rack in it.

8. 8

   Cover with foil.

9. 9

   Bake for 20 minutes.

10. 10

    Remove foil.

11. 11

    Bake for another 20 minutes.