Chicken Stew with Shrimps (Chicken Ximxim)

Ingredients

• 1/2 cup vegetable oil
• 1 chopped onion
• 2 tablespoons chopped parsley
• 1/2 green bell pepper, chopped
• 2 cloves garlic, crushed
• 4 ripe tomatoes, diced
• salt
• 3 lbs diced chicken meat
• 3 cups water
• 2 lbs raw peeled shrimp
• 1 lb roasted peanuts, chopped in a food processor
• 1/2 cup coconut milk

Directions

1. 1

   Heat the oil in a large frypan, and cook the onion for 5 minutes to soften it.

2. 2

   Add the parsley, green pepper, garlic, tomatoes and chicken.

3. 3

   Stirfry for about 10 minutes over medium high heat, or until the chicken is cooked.

4. 4

   Add the water, shrimps, peanuts and coconut milk.

5. 5

   Simmer for another 15 minutes or until the sauce has thickened and looks creamy.

6. 6

   Serve with steamed white rice and add pepper sauce if you wish.