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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (466g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups chicken breasts |
||
| Calories 316 | ||
| Calories from Fat 132 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.8g | 22% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1217mg | 50% | |
| Potassium 1180mg | 33% | |
| Total Carbohydrate 41.4g | 13% | |
| Dietary Fiber 6.5g | 26% | |
| Sugars 8.8g | ||
| Protein 7.1g | 14% | |
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SERVES 4
Ingredients
- 1/4 cup oil
- 1 cup chopped onion
- 1 (14 ounce) can diced tomatoes
- 2 cups chicken broth
- 1 teaspoon minced garlic
- 1 teaspoon thyme
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups diced potatoes
- 1 1/2 cups sliced carrots
- 2 cups chopped chicken breasts (, 1in pieces)
Directions
1
Heat oil in large pot, saute onions for 2 minutes.2
Add next 7 ingredients.3
Bring to a boil.4
Add potatoes, carrots, and chicken.5
Simmer until vegetables are done, about 30 minutes.6
Thicken with cornstarch if you like a thicker stew.
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- Course > Lunch/Snacks
- Course > Main Dish > Stews
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > European > Western
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Lando
On Apr 9, 2009
What an excellent "throw it in and cook" recipe! It's so flavorful and satisfying. I guess you could add things like green beans, but I like it just as it is. And Pamela's suggestion for the egg noodles is excellent. Thanks!
From: Pamela Z
On Mar 21, 2009
Served over egg noodles, this has become a staple in my house — it's delicious and satisfying, and my partner loves it. The thyme really adds something — I use fresh. Thanks for sharing!
From: Angela Sara
On Mar 24, 2002
This was such a delicious meal!! So easy to prepare and all in one pan. I kept to the ingredients exactly although I whizzed the tomatoes in the procesor(son doesn't like lumpy! tomatoes). Didn't need to add cornflour, it was thick enough. Thanks so much for posting. This is one that will be cooked again and again and again......
From: Babyoil
On Oct 30, 2002
I found this to be a top rate recipe. My DH and I thought it to be an incredible mix of flavors. Will make again for sure. I did add cornflour for thickness and it went well with crusty rolls. Next time I may add celery. Well done, Inez!
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