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Nutrition Facts
Serving Size 1 (466g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups chicken breasts
Calories 316
Calories from Fat 132		(41%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 7.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1217mg		50%
Potassium 1180mg		33%
Total Carbohydrate 41.4g		13%
	Dietary Fiber 6.5g	26%
	Sugars 8.8g
Protein 7.1g		14%
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Chicken Stew

Recipe #22127 | 1 hour | 20 min prep | add private note

⁽⁵⁴⁾ RATE IT NOW Print Recipe

By: MizzNezz
Mar 11, 2002

Very delicious comfort food!

SERVES 4 (change servings and units)

Ingredients

1/4 cup oil
1 cup chopped onion
1 (14 ounce) can diced tomatoes
2 cups chicken broth
1 teaspoon minced garlic
1 teaspoon thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
4 cups diced potatoes
1 1/2 cups sliced carrots
2 cups chopped chicken breasts (, 1in pieces)

Directions

1
Heat oil in large pot, saute onions for 2 minutes.
2
Add next 7 ingredients.
3
Bring to a boil.
4
Add potatoes, carrots, and chicken.
5
Simmer until vegetables are done, about 30 minutes.
6
Thicken with cornstarch if you like a thicker stew.

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Featured Reviews for This Recipe

From: jennifermarie

On Oct 24, 2009

Really good stew, threw in a bit of celery that I had in the fridge. Also tossed in a few handfuls of rice to stretch it out a bit. This fed me for 6 meals! Good and cheap.

1 person found this review helpful

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From: Wendy~

On Sep 6, 2009

Very good! Didn't have thyme so I used poultry seasoning. Still tasted great!

0 people found this review helpful

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From: Angela Sara

On Mar 24, 2002

This was such a delicious meal!! So easy to prepare and all in one pan. I kept to the ingredients exactly although I whizzed the tomatoes in the procesor(son doesn't like lumpy! tomatoes). Didn't need to add cornflour, it was thick enough. Thanks so much for posting. This is one that will be cooked again and again and again......

9 people found this review helpful

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From: Babyoil

On Oct 30, 2002

I found this to be a top rate recipe. My DH and I thought it to be an incredible mix of flavors. Will make again for sure. I did add cornflour for thickness and it went well with crusty rolls. Next time I may add celery. Well done, Inez!

7 people found this review helpful

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