Chicken Spinach Salad With Warm Bacon Dressing

Ingredients

• 3 slices bacon, cut into bite-size pieces
• 2 tablespoons Catalina dressing
• 1 tablespoon water
• 1 cup torn spinach leaves
• 1/4 cup grilled chicken breast strips
• 1 green onion, thinly sliced
• 2 portabella mushrooms, sliced
• 1/4 cup cashews
• 1-2 eggs, medium boiled and cubed
• 1/4 cup shredded cheese (optional)
• 1 shredded carrot (optional)
• 1/4 chopped bell pepper (optional)
• 1 sliced radish (optional)

Directions

1. 1

   Place the bacon, dressing and water in small microwavable bowl; stir

2. 2

   Microwave on high 30 seconds or until warm

3. 3

   Toss spinach, chicken breast strips, onion, mushrooms, cashews and eggs with dressing mixture in large bowl

4. 4

   Serve immediately

5. 5

   Substitution:

6. 6

   1 T Parmesan Cheese & 2 T bacon grease in place of the catalina dressing

7. 7

   Note:

8. 8

   For an even faster version use precooked chicken and bacon

9. 9

   Those such as Oscar Mayer Ready to Serve Bacon & Louis Rich Grilled Chicken Breast Strips