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Nutrition Facts
Serving Size 1 (221g) Recipe makes 6 servings
Calories 440
Calories from Fat 224		(50%)
Amount Per Serving		%DV
	Total Fat 24.9g	38%
	Saturated Fat 13.4g	66%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 109mg		36%
Sodium 463mg		19%
Potassium 322mg		9%
Total Carbohydrate 19.2g		6%
	Dietary Fiber 1.1g	4%
	Sugars 0.7g
Protein 32.0g		64%
detailed view... how is this calculated?

Chicken Spaghetti

Recipe #99423 | 45 min | 15 min prep | add private note

⁽⁷⁰⁾ RATE IT NOW Print Recipe

By: KelBel
Sep 8, 2004

Chicken and Spaghetti in a creamy parmesan sauce. No tomatoes in this one.

SERVES 6 (change servings and units)

Ingredients

1/4 cup butter
1/4 cup flour
2/3 cup chicken broth
1/2 cup half-and-half or light cream
1/2 cup sour cream
1 cup parmesan cheese, grated
1/4 cup dry white wine, apple juice or white grape juice
1-2 garlic cloves, minced
1 teaspoon lemon juice
1/2 teaspoon dry mustard
salt and pepper, to taste
3 cups cooked chicken breasts, cubed
8 ounces cooked spaghetti
2 teaspoons paprika
extra parmesan cheese
chopped fresh parsley

Directions

1
Melt butter in a saucepan and add flour stirring constantly.
2
When mixture thickens, add chicken broth, half and half, sour cream, Parmesan cheese, wine, garlic, lemon juice, dry mustard and salt and pepper.
3
Stir over medium heat until mixture again starts to thicken.
4
Add chicken and spaghetti noodles and stir well.
5
Place in a baking dish and sprinkle with paprika and extra Parmesan cheese.
6
Bake for 30 minutes at 350°.
7
Sprinkle with parsley and serve.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
Preparation > Time to Make > < 60 mins
Preparation > Inexpensive
Preparation > Equipment > Oven

Featured Reviews for This Recipe

From: gentylwind

On Jul 28, 2009

I made this as a last minute throw together when my menfolk announced they were going to be home for dinner when I had not expected them. I made it with white wine, substituted evap. milk for the cream/half and half and I used smoked paprika instead of regular. This had them all just groaning with pleasure. Thank you for a wonderful recipe!

0 people found this review helpful

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From: Baking Bunny

On May 28, 2009

Flavor was too bland, tomatoes probably would have "kicked it up a notch". My hub added some honey dijon to add some flavor and said it was much better.

0 people found this review helpful

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From: FlemishMinx

On Nov 15, 2004

I can only agree with the others that this is a very tasty dish, but I also have to add how flexible it is. I made this with a combination of cooked white and dark meat chicken, radiatorre pasta, romano cheese and plain yogurt (when I discovered I was out of sour cream). I also just added the paprika into the sauce instead of sprinkling over the top (gives a lovely color). My husband and I both loved it-- thanks for possting !

9 people found this review helpful

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From: KC_Cooker

On Nov 30, 2004

This was so great! Really rich, thick and delicious! My husband raved about it, which he doesn't do about many recipes and both my kids ate their full plates worth. I made the recipe exactly as written, and I loved it! Excellent recipe that is easy to put together and very delicious. I think this may be one of the new dishes I take to new moms. Thank you so much! Kristen

8 people found this review helpful

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