Chicken Spaghetti

Ingredients

• 4 large chicken breasts
• 2 cups chopped celery (optional)
• 2 tablespoons butter
• 2 onions, chopped

• 1 (14 ounce) can tomatoes

• 1 (10 ounce) can ro*tel diced tomatoes and green chilies
• 1 cup grated cheddar cheese
• 10 ounces thin spaghetti

• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 pinch garlic salt

Directions

1. 1

   Boil chicken until tender.

2. 2

   Remove chicken and shred leaving broth.

3. 3

   Saute celery and onions in butter.

4. 4

   Cook spaghetti in leftover chicken broth.

5. 5

   Mix 1/2 cup cheese with tomatoes, onions, celery, soup, salt and chicken.

6. 6

   When spaghetti is done, add to mixture.

7. 7

   Put in large casserole dish.

8. 8

   Add 2 cups broth.

9. 9

   Bake 45 minutes.

10. 10

    Remove and top with rest of cheese.

11. 11

    Bake until it melts.