Chicken & Shrimp Primavera

Ingredients

• 1/2 lb skinless chicken breast, cubed
• 1/2 lb shrimp, peeled, deveined
• 8 ounces penne pasta
• 1/4 cup butter
• 1 cup milk
• 1/2 cup heavy cream
• 1 tablespoon flour
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1/4 cup vegetable oil
• 1/2 cup petite diced tomato
• 1/2 cup chopped yellow onion
• 1/4 cup green pepper
• 1/2 teaspoon parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon white sugar

Directions

1. 1

   Cook pasta as directed on package.

2. 2

   While pasta is cooking, in a skillet heat oil, and add seasoned chicken.

3. 3

   Cook until no longer pink. Remove from skillet and set aside.

4. 4

   Add shrimp and cook until done (just when it turns pinkish). Remove and add to chicken.

5. 5

   Sauté pepper and onion and garlic and set aside.

6. 6

   In a saucepan mix together olive oil, butter, flour, milk, cream and parsley. Bring to a slight boil and let simmer for approximately 5 minutes; stir in tomatoes.

7. 7

   Stir in meat and vegetables and mix in pasta. Mix until well coated and serve with tomato basil mozzarella cheese (Sargento).