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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 4 servings |
||
| Calories 504 | ||
| Calories from Fat 212 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 6.8g | 33% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.2g | ||
| Cholesterol 100mg | 33% | |
| Sodium 119mg | 4% | |
| Potassium 1195mg | 34% | |
| Total Carbohydrate 43.2g | 14% | |
| Dietary Fiber 6.5g | 26% | |
| Sugars 12.7g | ||
| Protein 35.8g | 71% | |
Chicken & Shitake Mushroom Basil Pesto
By: Swede16tc
Mar 5, 2006
My brother and I just made this up!! It's Soo Good and Soooo Simple!! Does not include cooking/prep time for pasta and pesto sauce
SERVES 4 -6
Ingredients
Chicken
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
Mushrooms
- 8 ounces shiitake mushrooms, sliced
- 1 tablespoon olive oil
- 2 garlic cloves, pressed
- basil pesto
- campanelle pasta
Directions
1
Heat oil and butter over med high heat. Add chicken and cook till golden brown on both sides.2
Remove from heat and cut into bite size pieces. Set aside.3
Heat oil over med high heat. add garlic. Saute till garlic starts to turn golden. Add Mushrooms and saute till mushrooms are nice and soft.4
Add chicken and let flavors blend 3-4 minute.5
Add Basil pesto and saute 3-4 min more.6
Toss with pasta and serve immediately!
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > High in... > High Protein
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Marzy
On May 23, 2009
I made this today, but instead of over pasta, I put it in a spinach wrap, w/red sweet pepper, & a mozz. cheese slice. Yum.
From: Rae-Rae
On Jun 17, 2008
Absolutely fantastic and easy to make. I did a basic pesto with 2 cups of basil, oil, 1/2 pine nuts and some parmesan cheese. I did not serve it over pasta to decrease the carbs, but it was so yummy.
From: Descrow
On Apr 26, 2006
AWW YEAH... you posted our recipe... that was really good shtuff... and i signed up... YAHOOO...i'm gunna rate yo other shtuff....
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