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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 8 servings |
||
| Calories 210 | ||
| Calories from Fat 129 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 6.8g | 33% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 66mg | 22% | |
| Sodium 351mg | 14% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.9g | ||
| Protein 15.7g | 31% | |
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Chicken Sesame Bites
By: jkoch960
Sep 6, 2007
This is a little different from what is already posted. We have a large group of friends that gather to watch Ohio State Buckeye games. I use this group as my recipe guineau pigs! They all loved these!
SERVES 8 -10 , 4 dozen
Ingredients
- 2 whole chicken breasts
- 3 tablespoons lemon juice
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon sherry wine
- 1/3 cup butter or margarine
- toasted sesame seeds
Directions
1
Cut chicken breasts in 1-inch pieces and place into a shallow dish.2
Combine lemon juice, soy sauce, sugar and sherry. pour over chicken and marinate, refrigerated, at least 30 minutes.3
Remove chicken from marinade and saute in butter 5 minutes. Dip in sesame seeds. Serve with wooden picks.
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Featured Reviews for This Recipe
From: little_wing
On Jul 11, 2008
Easy and tasty. Had these just as an appetizer type thing and plan to use the left overs for a stir fry. Thanks for sharing. Made for ZWT.
From: Chef Patience
On Jul 11, 2008
Maybe I would have like this more if I had planned ahead enough to marinate the chicken longer. I will have to try it again. I followed other reviewer’s suggestion of making a sauce with the leftover marinade and cornstarch.
From: justcallmetoni
On Jul 10, 2008
Since I was planning to reheat these in the microwave for a potluck, I followed the advice of the other reviewers and created a dipping sauce from the marinade using their directions to boil and reduced. These were a big hit and appealed to all tastes - kids and adults. Enough flavor to entice those like me who lead towards bold spice combinations yet simple enough (nor spicy) for those with simpler palates.
From: susie cooks
On Jul 8, 2008
I followed the other reviewers and made the marinade into a dipping sauce. Great idea! These were quick and easy!
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