Chicken Scaloppine

Ingredients

• 8 chicken thighs, boned
• 1 teaspoon salt
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 2 tablespoons parsley, chopped
• 1 tablespoon chives, chopped
• 1/4 teaspoon dried marjoram

Directions

1. 1

   Place boned thighs between 2 pieces of foil; pound with a rolling pin to flatten.

2. 2

   Sprinkle with salt.

3. 3

   Melt butter over medium heat in a large skillet.

4. 4

   Add chicken, skin side down.

5. 5

   Cook about 10 minutes, until lightly browned.

6. 6

   Turn sprinkle with lemon juice and herbs.

7. 7

   Cook about 10 minutes longer, until tender.