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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (377g) Recipe makes 6 servings The following items or measurements are not included below: 3 cups chicken breasts |
||
| Calories 623 | ||
| Calories from Fat 257 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.6g | 43% | |
| Saturated Fat 11.2g | 55% | |
| Monounsaturated Fat 12.3g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1854mg | 77% | |
| Potassium 782mg | 22% | |
| Total Carbohydrate 67.5g | 22% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 6.3g | ||
| Protein 23.5g | 47% | |
Chicken & Sausage Jambalaya
By: Mysterygirl
Nov 25, 2001
This is a really simple recipe
SERVES 6
Ingredients
- 3 cups chicken breasts
- 1 lb pure smoked sausage
- 2 large onions
- 1 large green pepper
- 2 cloves garlic
- 1/2 bunch green onion
- 2 (8 ounce) cans tomato sauce
- 1 can Rotel tomatoes & chilies
- 2 cups raw rice
- 2 tablespoons butter
- salt
- cayenne pepper
- black pepper
- water
Directions
1
Cut chicken up into bite size pieces.2
Season with salt, cayenne pepper, and black pepper.3
Brown chicken in pot with melted butter.4
Remove chicken.5
Chop onions and bell pepper.6
Cut garlic finely.7
Brown onions, bell pepper, and garlic.8
Add tomato sauce and stewed tomatoes.9
Simmer 15 minutes.10
Add chicken and sausage cut into bite size pieces.11
Cook until chicken is tender.12
Add raw rice and chopped green onions.13
Stir ingredients thoroughly.14
Add enough water to cover ingredients by about 1 inch.15
Bring to a boil.16
Cover and cook on low heat for 30 minutes or until rice is tender.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Rice
- Cuisine > North American > United States > Southern > Creole
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Chef #1277384
On May 25, 2009
This is a very good recipe. It takes less time in the crock pot. I did everything the recipe said, but finished it off in the crock pot. It was great!!!! thanks aussie
From: LILTEXQT
On Nov 10, 2007
We loved it! I used Extra Hot Rotel for a little extra kick! Left out the green onions and green Bell pepper cuz didn't have them. It was YUMMY!
From: Mark H.
On Apr 8, 2002
This is a great recipe for one of my favorite dishes. I couldn't believe how easy it was to make. The chicken/sausage combo is really fantastic. I used a very hot sausage, so the family wasn't quite as pleased as I was with the result. But that's my fault, not the recipe's. Next time I'll have to tone it down a bit. Oh well, I get to eat the leftovers tonight. I can't wait. Thanks for posting.
From: Peter Pan
On May 16, 2002
This is the first time I prepare and taste Jambalaya. Since I know this dish will last through several meals, and afraid that the rice would be soggy for sitting too long in liquid, I did not add the rice and water to the mixture but served the dish over cooked rice. I love the newly acquired taste, it truly exceeded my expectation. Thank you for sharing your recipe.
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