Chicken Satay Couscous Salad

Ingredients

• 3 chicken breasts
• 1/2 cup ready-made satay sauce
• 2 cups ready-made couscous with sun-dried tomatoes
• 2 cups spinach
• 1/4 cup sun-dried tomato, chopped
• 1/4 cup cherry tomatoes, quartered
• 1/4 cup feta cheese
• 1/4 cup avocado (optional)
• 1/4 red onion (optional)
• 1/8 cup sunflower seed

Directions

1. 1

   Cut the chicken breasts into cubes. Coat with satay sauce and fry until done. Cool.

2. 2

   Prepare the couscous as directed on the bag. Prepared couscous should be around 2 cups. Cool.

3. 3

   Cut the sun-dried tomatoes, tomatoes and mush the feta.

4. 4

   Optional - cut the avocado and onion into 1 cm cubes.

5. 5

   Toss everything together and sprinkle with sunflower seeds.