No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 4 servings |
||
| Calories 594 | ||
| Calories from Fat 348 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.7g | 59% | |
| Saturated Fat 19.1g | 95% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.2g | ||
| Cholesterol 148mg | 49% | |
| Sodium 1344mg | 56% | |
| Potassium 514mg | 14% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 2.1g | ||
| Protein 36.6g | 73% | |
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup sour cream
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1 clove garlic, crushed
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 1/8 teaspoon soy sauce
- 4 tablespoons butter
- 1 cup Italian seasoned breadcrumbs
Directions
1
Butterfly each breast and place in a large glass pan.2
Combine sour cream, worcestershire sauce, cayenne, paprika, salt, pepper, marjoram, thyme and soy sauce and pour over chicken, making sure each piece is coated.3
Marinate overnight.4
Next day remove chicken from marinade, and shake off any excess.5
Place a pat of butter in the middle of each chicken breast and roll up.6
Roll in bread crumbs and fit snugly in an 8-inch square baking pan.7
Bake for 1 hour at 325 degrees.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Taste/Mood > Romantic
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: luvmybge
On Dec 30, 2004
I made the recipe as stated.. They looked beautiful when they came out of the oven. Mom and dad loved them but my sister and I thought they had an artificial taste to them. I have no idea why.
From: mewmew
On Jul 27, 2004
This was delicious! I made garlic mashed potatoes and also a sauce - 1 C chicken broth, 1 teasp. cream cheese, seasoning salt, 1/4 teasp. lemon juice, a little milk, flour, and one piece of processed swiss cheese. Made a great accompaniment to the chicken and mashed potatoes. Very easy and so gourmet!!
From: Bev
On Feb 11, 2002
All I can say is OH MY this was WONDERFUL!!! I would rate this more stars if I could! My husband and I felt as though we were dining in a fine restaurant. I will keep this recipe with my 'good enough for company' list of recipes! Thanks for sharing! 
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved