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Nutrition Facts
Serving Size 1 (307g) Recipe makes 4 servings
Calories 613
Calories from Fat 387		(63%)
Amount Per Serving		%DV
	Total Fat 43.0g	66%
	Saturated Fat 8.2g	41%
	Monounsaturated Fat 13.5g
	Polyunsaturated Fat 18.8g
	Trans Fat 0.2g
Cholesterol 115mg		38%
Sodium 748mg		31%
Potassium 484mg		13%
Total Carbohydrate 26.0g		8%
	Dietary Fiber 1.2g	4%
	Sugars 7.7g
Protein 31.7g		63%
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Chicken Salad for Sandwiches

Recipe #96154 | 40 min | 10 min prep | add private note

⁽⁷⁶⁾ RATE IT NOW Print Recipe

By: ellie_
Jul 22, 2004

Simple old-fashioned chicken salad which is perfect for sandwiches or stuffing tomatoes. Although the recipe calls for boiling uncooked chicken leftover chicken would also work fine and give wonderful flavor to the chicken salad. Recipe source: local newspaper

SERVES 4 (change servings and units)

Ingredients

2 whole boneless chicken breasts
1 stalk celery
1 onion, quartered
1 cup celery, chopped
1 1/2-2 cups mayonnaise (depending on how wet you like your chicken salad)
2 tablespoons lemon juice
salt and pepper
2 tablespoons fresh parsley, chopped
1 teaspoon dill seed

Directions

1
Place chicken, celery stalk and onion in saucepan with water to cover.
2
Bring to a boil and simmer 20 minutes or until chicken is done.
3
Drain and discard onion and celery.
4
Let chicken cool.
5
In a food processor chop chicken.
6
In a medium sized bowl combine chicken with mayonnaise, salt& pepper, parsley, dill seed, chopped celery and lemon juice.
7
Cover and refrigerate until chilled.

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Featured Reviews for This Recipe

From: Ashleigh12

On Nov 3, 2009

I wanted a real chicken salad recipe and this fit the bill perfectly. I added 1/2 cup diced onion, as one reviewer suggested and it was awesome. The dill and lemon juice were perfect in it. This recipe is a keeper and I will use it again and again! Thank you!

1 person found this review helpful

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From: Chris from Kansas

On Oct 15, 2009

Very good! I think the difference in this recipe is the chopping the chicken in the food processor. Makes the consistency perfect for sandwiches. My family loved it! Thanks for posting.

1 person found this review helpful

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From: PaulaG

On Sep 1, 2004

Ellie, this is very good and easy to put together. I really didn't measure the mayo. Did not have the dill seed but did have dill weed. Used about 1/2 tsp of the dill weed. This is a down to earth chicken salad recipe and the ingredients and flavors compliment each other nicely. Thanks for sharing.

8 people found this review helpful

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From: KC_Cooker

On Oct 1, 2004

I was looking for a no frills but delicious chicken salad and this is it! Very good and easy to put together. I added 1/4 cup of chopped onion but besides that left the recipe as it was. Delicious!

7 people found this review helpful

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