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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (307g) Recipe makes 4 servings |
||
| Calories 613 | ||
| Calories from Fat 387 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.0g | 66% | |
| Saturated Fat 8.2g | 41% | |
| Monounsaturated Fat 13.5g | ||
| Polyunsaturated Fat 18.8g | ||
| Trans Fat 0.2g | ||
| Cholesterol 115mg | 38% | |
| Sodium 748mg | 31% | |
| Potassium 484mg | 13% | |
| Total Carbohydrate 26.0g | 8% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 7.7g | ||
| Protein 31.7g | 63% | |
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Ingredients
- 2 whole boneless chicken breasts
- 1 stalk celery
- 1 onion, quartered
- 1 cup celery, chopped
- 1 1/2-2 cups mayonnaise (depending on how wet you like your chicken salad)
- 2 tablespoons lemon juice
- salt and pepper
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dill seed
Directions
1
Place chicken, celery stalk and onion in saucepan with water to cover.2
Bring to a boil and simmer 20 minutes or until chicken is done.3
Drain and discard onion and celery.4
Let chicken cool.5
In a food processor chop chicken.6
In a medium sized bowl combine chicken with mayonnaise, salt& pepper, parsley, dill seed, chopped celery and lemon juice.7
Cover and refrigerate until chilled.
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- Course > Lunch/Snacks > Sandwiches
- Course > Salads
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make > < 60 mins
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- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Nuvara
On May 21, 2009
I made 3 different batches of this today. All without the parsley due to a "subconscious personal preference" which basically means I forgot to add it. 
One as written besides that fact, then two more with miracle whip instead of mayo & hard boiled eggs, and one of those with celery & onions omitted because or nutrition reasons. They all came out splendid. Mayo being the best of course (that was mine!) I used chicken thighs instead of chicken breasts because we had a large pack left over. Couldn't taste any difference to me, and it was cheaper. Lovely taste, and wonderful smeared on saltine crackers!
From: Ben's Mom
On May 5, 2009
I made this for my dh. Didn't try it myself b/c I'm a vegetarian but he really liked it. Thanks for an easy recipe!!
From: PaulaG
On Sep 1, 2004
Ellie, this is very good and easy to put together. I really didn't measure the mayo. Did not have the dill seed but did have dill weed. Used about 1/2 tsp of the dill weed. This is a down to earth chicken salad recipe and the ingredients and flavors compliment each other nicely. Thanks for sharing.
From: KC_Cooker
On Oct 1, 2004
I was looking for a no frills but delicious chicken salad and this is it! Very good and easy to put together. I added 1/4 cup of chopped onion but besides that left the recipe as it was. Delicious!
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