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Nutrition Facts
Serving Size 1 sandwich 50g Recipe makes 1 sandwich) The following items or measurements are not included below: chicken salad vegetables 1 provolone cheese
Calories 133
Calories from Fat 14		(11%)
Amount Per Serving		%DV
	Total Fat 1.6g	2%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 340mg		14%
Potassium 50mg		1%
Total Carbohydrate 25.3g		8%
	Dietary Fiber 1.2g	4%
	Sugars 2.1g
Protein 3.8g		7%
how is this calculated?

Chicken Salad and Roasted Veggie Panini

Recipe #289778 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mimi in Maine
Mar 3, 2008

This is a delicious panini. Chicken salad, leftover roasted veggies (Roasted Vegetables), and Provolone cheese. Put this on homemade bread (Anadama Bread) and you have one yummy lunch.

1 sandwich (change servings and units)

Ingredients

2 slices of homemade bread
1/2 cup chicken salad (your choice)
1/2 cup roasted vegetable
1 sliced provolone cheese
mayonnaise (as desired)

Directions

1
Spread bread with mayonnaise on the inside and a little butter on the outside.
2
Put one slice on the panini gridddle.
3
Add the cheese, chicken salad, and veggies.
4
Put top slice of bread on and grill.