Chicken Salad Croissants

Ingredients

• 2 cups cooked chicken, cubed
• 1/3 cup diced celery
• 1/4 cup raisins
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds
• 2/3 cup mayonnaise
• salt, to taste
• 1/8 teaspoon pepper
• 1 tablespoon minced fresh parsley
• 1 teaspoon prepared mustard
• 1 tablespoon lemon juice
• 4-6 plain croissants, split in half horizontally
• 4-6 lettuce leaves

Directions

1. 1

   In a mixing bowl, combine the first 11 ingredients; stir to mix well.

2. 2

   Cover and refrigerate several hours.

3. 3

   Spoon about 1/2 cup of salad mixture on the bottom half of each croissant; add a lettuce leac and the top croissant half.