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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (419g) Recipe makes 4 servings |
||
| Calories 898 | ||
| Calories from Fat 551 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.2g | 94% | |
| Saturated Fat 13.0g | 64% | |
| Monounsaturated Fat 23.8g | ||
| Polyunsaturated Fat 19.9g | ||
| Trans Fat 0.3g | ||
| Cholesterol 412mg | 137% | |
| Sodium 672mg | 28% | |
| Potassium 776mg | 22% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 5.0g | ||
| Protein 68.6g | 137% | |
Chicken Salad
By: troyh
May 14, 2001
SERVES 4
Ingredients
- 4 whole chicken breasts
- 2 tablespoons grated onions
- 4 boiled eggs, grated fine
- 1 cup mayonnaise
- 1/2 teaspoon horseradish
- 1 teaspoon lemon juice
- 1/2 cup finely ground pecans
Directions
1
Cook chicken with 1 stalk celery, 1 small onion, 1 tsp celery seed, 1 tsp salt.2
Chop fine or grind, add the grated onion and mayonnaise in which the horseradish has been blended.3
Add lemon juice and pecans and mix well.4
Refrigerate overnight.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: April1
On Nov 8, 2009
I am making this as we speak for mine and my husband's lunch this week. Since we can't wait til tomorrow to try it, we are actually going to have it for supper with a soup tonight. So, I will be back shortly with an update. Thanks for sharing! One hour later~ this was absolutely delicious!! Since I boiled the chicken before looking for a chicken salad recipe, I didn't cook it in the onions and celery. So I added chopped onion and celery to the salad itself. My husband wanted shredded cheddar cheese on his sandwich so that's how we ate it. It was very very good. I will be making this again and again, thanks again for sharing your recipe.
From: thoughtbubbles
On Jul 23, 2009
Excellent, tasty recipe that easy to make. I am a beginning cook and this recipe was easy and quick to prepare. I subbed horseradish for a dash of horseradish mustard, and left out the pecans. The lemon adds a nice touch. Thanks for this simple and great recipe.
From: Dana-MMH
On Jul 14, 2003
Great recipe Troy, thanks for sharing this. The chicken was bursting with flavor and was so very tender too. But,I think the hroseradish combined with the lemon and mayo was what made this recipe a winner!
From: Brad Beckwith
On Nov 4, 2004
I fried the chicken with celery salt and onion powder: followed the recipe exactly the rest of the way. Excellent. We enjoyed chicken salad on buns served with tomato soup.
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