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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 10 servings The following items or measurements are not included below: 2 1/2 cups chicken meat |
||
| Calories 151 | ||
| Calories from Fat 111 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 410mg | 17% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 4.4g | ||
| Protein 1.5g | 3% | |
Best Ever Banana Cake With Cream Cheese Frosting
By: Rhonda *J*
By: RéeLani
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: sweettea
On Aug 28, 2006
Yummy! I made this for the guys who were working on our farmhouse and it was gone in minutes. I also made it for a meeting at work, and well, my husband didn't get any leftovers. Excellent served on croissants. Thanks for sharing!
From: windywood
On Apr 1, 2006
Very good chicken salad. I added 1/4 tsp white pepper for a little extra zing but it was great without it also.
From: Sunshynetoo
On Apr 18, 2005
This is almost exactly the recipe I use. Instead of the whipped cream, my recipe calls for 1 cup of Cool Whip. I put the salt in my water when I boil my chicken. This is a great recipe!!!!!!1
From: MarieAlice
On May 31, 2005
Great Chicken salad. I made exactly as written in the recipe, except I cut the quanties in half, and we were well pleased with the results. Thanks for an excellent chicken salad recipe!
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