My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (61g)

Recipe makes 10 servings

The following items or measurements are not included below:

2 1/2 cups chicken meat

Calories 151
Calories from Fat 111 (73%)
Amount Per Serving %DV
Total Fat 12.4g 19%
Saturated Fat 2.7g 13%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 4.9g
Trans Fat 0.0g
Cholesterol 14mg 4%
Sodium 410mg 17%
Potassium 101mg 2%
Total Carbohydrate 9.9g 3%
Dietary Fiber 0.9g 3%
Sugars 4.4g
Protein 1.5g 3%

detailed view...

how is this calculated?

Chicken Salad

Recipe #53098 | 20 min | 20 min prep | add private note
Barb Gertz

By: Barb Gertz
Feb 3, 2003

Whipped cream gives this salad a lift. Serve on lettuce or sandwiches.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium bowl, whip cream to soft peaks.
  2. 2
    Combine chicken, celery, grapes, almonds, parsley, salt and mayonnaise with whipped cream.
  3. 3
    Chill.
  4. 4
    Serve on lettuce leaf or sandwiches.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise

Mini Italian Club Sandwiches

Caesar Club Sandwich

"Fat Darrell" Sandwich

Pulled Pork Sandwich

Browse similar recipes by category

Featured Reviews for This Recipe

From: sweettea

On Aug 28, 2006

Yummy! I made this for the guys who were working on our farmhouse and it was gone in minutes. I also made it for a meeting at work, and well, my husband didn't get any leftovers. Excellent served on croissants. Thanks for sharing!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: windywood

    On Apr 1, 2006

    Very good chicken salad. I added 1/4 tsp white pepper for a little extra zing but it was great without it also.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Sunshynetoo

    On Apr 18, 2005

    This is almost exactly the recipe I use. Instead of the whipped cream, my recipe calls for 1 cup of Cool Whip. I put the salt in my water when I boil my chicken. This is a great recipe!!!!!!1

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: MarieAlice

    On May 31, 2005

    Great Chicken salad. I made exactly as written in the recipe, except I cut the quanties in half, and we were well pleased with the results. Thanks for an excellent chicken salad recipe!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 12 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved