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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 6 servings The following items or measurements are not included below: 2 cups chicken |
||
| Calories 79 | ||
| Calories from Fat 59 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 151mg | 6% | |
| Potassium 30mg | 0% | |
| Total Carbohydrate 5.4g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.6g | ||
| Protein 0.3g | 0% | |
Ingredients
- 2 cups chicken, deboned and chopped
- 2 tablespoons onions, chopped
- 1/2 cup celery, chopped
- 1 teaspoon instant chicken bouillon
- 1/4-1/2 teaspoon garlic powder
- 1 pinch red pepper
- 1/2-1 cup mayonnaise
Directions
1
Coarsely chop chicken (food processor works well for this).2
Remove.3
Chop onion, then add celery in processor; chop fine.4
Mix all ingredients in mixing bowl.5
Add seasonings to taste.
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- Course > Lunch/Snacks
- Course > Salads
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 15 mins
Featured Reviews for This Recipe
From: StacyW
On Jun 18, 2007
Very good chicken salad! I am eating it as I type on pita bread. I froze half of it, so hopefully it will turn out. Followed the recipe exactly, except used lite miracle whip, 1/2 C.
From: MelinOhio
On Aug 9, 2006
I tried this recipe a few months aga and went back to find it again, I forgot to review it. I have never been a chicken salad fan until now, This has the best flavor. I served with lettuce in a flour tortilla, wrapped up in the cooler, great for boat riding and picnics, Thanks... I will make this again.
From: Mimi Bobeck
On Feb 24, 2003
Great chicken salad recipe! The red peppers add a colourful look, while the garlic adds a wonderfully original and delicious flavour. This is not your boring typical chicken salad. This is one NOT to miss! I also made this into sandwichs with rye bread!
From: ChipotleChick
On Apr 11, 2003
Fantastic! The boullion and other spices added a great tang to the chicken! I didn't add celery or onion, because I am on a special diet right now. Instead I used a touch of onion powder and a dash of celery salt. This is a fantastic salad! Thanks for sharing the recipe!
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