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Nutrition Facts
Serving Size 1 (315g) Recipe makes 2 servings The following items or measurements are not included below: 1/4 teaspoon lemon pepper
Calories 397
Calories from Fat 199		(50%)
Amount Per Serving		%DV
	Total Fat 22.2g	34%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 7.6g
	Trans Fat 0.0g
Cholesterol 298mg		99%
Sodium 710mg		29%
Potassium 402mg		11%
Total Carbohydrate 15.2g		5%
	Dietary Fiber 0.8g	3%
	Sugars 6.0g
Protein 33.2g		66%
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Chicken Salad

Recipe #108253 | 15 min | 15 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: Sue L
Jan 13, 2005

Great for lunch and a perfect way to use up leftover cooked chicken or turkey.

SERVES 2 -4 (change servings and units)

Ingredients

1 1/2 cups chopped cooked chicken or cooked turkey
1/2 cup finely chopped celery
3 tablespoons minced onions (not dried)
2 tablespoons sweet pickle relish
2 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise or Miracle Whip
1 1/2 teaspoons minced parsley
1/4 teaspoon lemon pepper
1/4 teaspoon kosher salt or seasoning salt
toast or sandwich buns or lettuce or crackers, serving accompaniments (optional)

Directions

1
Combine ingredients and chill before serving.
2
Serve on toast, sandwich rolls, on lettuce, or with crackers.

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Featured Reviews for This Recipe

From: Singleangel

On Aug 27, 2009

I loved this recipe and Im very picky about my chicken salad! I doubled the recipe using some chicken breasts I roasted in the oven, opted for seasoned salt, added a tbsp of lemon juice and added 2 heaping tbsp of sour cream and 1 tsp of prepared mustard in addition to the 1/2c of mayo for the doubled recipe as I felt it was a tad dry and needed a tiny bit of zip. Served on homemade wheat bread and everyone loved it! Thanks for a great recipe!

0 people found this review helpful

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From: BlueSapphire

On Apr 26, 2009

This makes a really excellent chicken salad. My husband and I really enjoyed having this for lunch today. We subbed grapes cut in half for the hard-boild eggs and left out the onions and it was fantastic.

0 people found this review helpful

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From: PCrocker

On Jan 18, 2005

I made this salad with leftover roasted chicken and it was absolutely wonderful. It made a great lunch served on lettuce with tomatoes, cukes, and melon on the side.

4 people found this review helpful

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From: KITTENCAL

On Jan 17, 2005

YUMMY! I made this this morning with leftover chicken. I used the seasoning salt and fresh gound black pepper in place of the lemon pepper, as I did not have any on hand, doubled the recipe and upped the mayo by a few tablespoons, I'll be serving this on my homemade buns tonight. Thanks for sharing Sue!...Kitten